Camarones a la Diabla (Shrimp Diablo)

Name: Camarones a la Diabla (Shrimp Diablo)
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 El Guapo® california chile pods; 3 árbol chiles; 1/4 onions; 2 cloves garlic; 2 allspice berries; water, hot, to soak the chiles; 2 chipotle chiles, in marinade; 1/4 cups Heinz® ketchup; 1 tablespoon coarse salt; 1 tablespoon vegetable oil, for the sauce; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 clove garlic, finely chopped; 800 grams shrimp, medium. Shell-on, cleaned and deveined; salt and pepper; fresh cilantro, fresh, for garnish

Northgate

Shrimp Diablo that you will love. Everything is prepared in one skillet with easily accessible ingredients. Ideal for Lent.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2019

Preparation

20 mins

25 mins

Low

Remove the stems and seeds from the El Guapo® California chile pods and the árbol chiles. In a comal, roast the chiles along with the onion, garlic, and allspice. Remove and soak the chiles in hot water until softened. Blend the soaked chiles with a little of the soaking liquid, what you previously roasted, the chipotle, Heinz® Ketchup, and salt until you obtain a smooth sauce. Heat a pot over medium heat with the vegetable oil and cook the sauce for about 10 minutes. In a deep skillet, heat the butter and cook the onion and garlic. Add the shrimp, cook until they change color, season with salt and pepper. Add the sauce, cook for a few more minutes, and serve with cilantro and white rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

102.1

kcal

5.11%

Carbohydrate, by difference

2.4

0.8%

Protein

16.8

33.6%

Total lipid (fat)

4.62%

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100

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Camarones a la Diabla (Shrimp Diablo)

Ingredients

Preparation

Nutritional information

Presentation

Tips

Camarones a la Diabla (Shrimp Diablo)

Ingredients

Preparation

Nutritional information

Presentation

Tips

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