Name: Camarones a la Diabla (Shrimp Diablo)
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 El Guapo® california chile pods; 3 árbol chiles; 1/4 onions; 2 cloves garlic; 2 allspice berries; water, hot, to soak the chiles; 2 chipotle chiles, in marinade; 1/4 cups Heinz® ketchup; 1 tablespoon coarse salt; 1 tablespoon vegetable oil, for the sauce; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 clove garlic, finely chopped; 800 grams shrimp, medium. Shell-on, cleaned and deveined; salt and pepper; fresh cilantro, fresh, for garnish

Preparation

20 mins

25 mins

Low

Remove the stems and seeds from the El Guapo® California chile pods and the árbol chiles. In a comal, roast the chiles along with the onion, garlic, and allspice. Remove and soak the chiles in hot water until softened.