Shrimp and Pineapple Skewers

Name: Shrimp and Pineapple Skewers
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 6 tablespoons honey; 3 tablespoons soy; 3 tablespoons rice vinegar; 500 grams jumbo shrimp; 1/2 pineapples, cut into pieces; 1 bunch chives, shrimp skewer

Melissa Veytia

Delicious mix of tropical flavors to enjoy at a barbecue with these shrimp and pineapple skewers.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2013

Preparation

30 mins

Low

Peel and clean the shrimp, leaving only the tails. Soak the skewers in water for 15 minutes. Heat the grill and add a bit of olive oil. In a bowl, mix the honey, soy sauce, and vinegar. Assemble the skewers with shrimp, a piece of pineapple, a piece of green onion, and repeat. Place the skewers on the grill for two minutes, flip and brush with the sauce, flip again and brush once more. Leave them on the grill until the pineapple and green onion are slightly charred, about 3 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

128.3

kcal

6.42%

Carbohydrate, by difference

16.1

5.37%

Protein

15.8

31.6%

Total lipid (fat)

0.6

0.92%

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100

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Shrimp and Pineapple Skewers

Ingredients

Preparation

Nutritional information

Presentation

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