Name: Shrimp and Poblano Pepper Tacos
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 tortillas; 1/2 onions, chopped into cubes; 1 clove garlic; 1 kilo pink shrimp; 3 Poblano chiles, in strips, seedless; 2 tablespoons wheat flour; 5 tomatoes, in cubes, for the tomato sauce; 4 guajillo chiles, boiled, seedless, for the tomato sauce; 1/4 onions, chopped, for the tomato sauce; 1 clove garlic, for the tomato sauce; 1 sprig epazote, for the tomato sauce; 1/2 cups chicken broth, for the tomato sauce; avocados, for garnish; salt; pepper

Preparation

30 mins

Low

In a skillet with a little oil, sauté the onion with the garlic; then add the shrimp, poblano chiles, and season with salt and pepper. Let cook for 5 minutes and sprinkle in the flour to reduce the moisture of the mixture.