Name: Shrimp and Vegetable Tempura
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Japonesa
Ingredients: 3/4 cups beer; 3/4 cups flour; salt; 6 shrimp, clean; 1 sweet potato, peeled and sliced; vegetable oil; 1 bell pepper, sliced into thick juliennes; 6 asparagus, clean; soy

Preparation

20 mins

10 mins

Low

In a bowl, combine beer, flour, and salt, mix. Make cuts on the curved part of the shrimp so that it doesn't curl when frying.

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