Mexican Shrimp Ceviche

Name: Mexican Shrimp Ceviche
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups shrimp, small, cleaned and shell-free; 1/2 white onions, finely chopped; 5 tomatoes, finely chopped; 4 serrano chiles; 1 tablespoon fresh cilantro, finely chopped; 3/4 cups lime juice; 1/4 cups olive oil; 1 teaspoon salt; 2 pinches pepper; 5 drops hot sauce; 2 limes, in quarters, for decoration; 1/2 cups tortilla chips, corn for decoration

Carlos Lieja

If you want something fresh for a hot day, this Mexican-style shrimp ceviche is super easy and delicious; serve it with tostadas or crackers and enjoy it as a snack or cold appetizer.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2022

Preparation

Low

In a large bowl, place the shrimp, onion, tomatoes, chiles, and cilantro. Combine. In a separate container, mix the lime juice with the oil, salt, pepper, and sauce very well. Add the juice mixture to the shrimp and stir. Cover with plastic wrap and let marinate in the refrigerator for 45 minutes or until the shrimp have changed color. Serve and garnish with lime quarters and corn tortilla chips.