Name: Mexican Shrimp Ceviche
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups shrimp, small, cleaned and shell-free; 1/2 white onions, finely chopped; 5 tomatoes, finely chopped; 4 serrano chiles; 1 tablespoon fresh cilantro, finely chopped; 3/4 cups lime juice; 1/4 cups olive oil; 1 teaspoon salt; 2 pinches pepper; 5 drops hot sauce; 2 limes, in quarters, for decoration; 1/2 cups tortilla chips, corn for decoration

Preparation

Low

In a large bowl, place the shrimp, onion, tomatoes, chiles, and cilantro. Combine. In a separate container, mix the lime juice with the oil, salt, pepper, and sauce very well.

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