Shrimp in Red Sauce

Name: Shrimp in Red Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams tomato, cut into quarters; 2 cloves garlic; 1 red bell pepper, roasted and seedless; 1 cup water; 1 cube Knorr Tomate® tomato bouillon; 1/2 teaspoons oregano; 4 teaspoons vegetable oil; 400 grams shrimp, medium, cleaned

Knorr

These shrimp in red sauce are perfect for seafood lovers, as they have a delicious touch of bell pepper and oregano that makes them unmatched. Give them a try!

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

20 mins

10 mins

Low

Blend the tomato, garlic, red bell pepper, water, Knorr Tomato® Tomato Seasoning cube, and oregano. Heat 2 teaspoons of oil in a pot and cook the sauce for 5 minutes over medium heat, until it thickens slightly. Heat the remaining oil in a skillet and cook the shrimp for 2 minutes. Add the shrimp to the sauce and let it cook on low heat for 3 more minutes.