Name: Shrimp Meatballs
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo shrimp, raw, peeled, and ground; 1/4 cups vegetable oil; 1/4 cups masa dough; 1 onion, finely chopped; 2 cloves garlic, ground; 1 teaspoon oregano; 1 teaspoon cilantro seeds, ground; salt, to taste; 2 tablespoons corn oil, for the broth; 1 onion, medium, finely chopped, for the broth; 1 clove garlic, chopped, for the broth; 4 carrots, peeled and sliced, for the broth; 2 potatoes, peeled and diced, for the broth; 2 Poblano chiles, diced, for the broth; 3 tomatoes, seedless and diced, for the broth; 2 sprigs oregano, for the broth; 2 leaves bay, for the broth; 2 liters water, approximately, for the broth; salt, or chicken broth powder to taste, for the broth

Preparation

30 mins

Low

For the broth: in the oil, sauté the onion, garlic, carrots, and potatoes, add the tomato, and season well; add the water with the broth powder or salt to taste. Let it simmer covered on low heat for 10 minutes or until the potatoes are cooked.