Shrimp Ramen

Name: Shrimp Ramen
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 tablespoons sesame oil, for frying, for the shrimp; 1 tablespoon garlic, finely chopped, for the shrimp; 1 tablespoon ginger, grated, for the shrimp; 1 red bell pepper, in thin strips; 500 grams shrimp, cleaned; 140 grams wheat noodles; water, for the noodles; salt, for the noodles; 2 cups shrimp broth; 1/4 cups rice wine; 1/4 cups sake; 3 tablespoons soy sauce; green onion, sliced, also the green part; hot sauce, for garnish

Yamilette González

Discover oriental cuisine with this delicious shrimp ramen recipe with spectacular flavor, which is also very easy to prepare. Enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2022

Preparation

35 mins

15 mins

Low

Heat sesame oil in a pan over medium-high heat, then add garlic, ginger, and chili. Cook for 2 minutes and then add the shrimp, cooking for 5 minutes on both sides. Remove from heat and set aside. Place the noodles in a pot over medium heat and add water to cover, season with salt. Then, add the shrimp broth, rice wine, sake, and soy sauce. Cook for 5 minutes until the noodles are ready. Adjust the seasoning. Lower the heat and add the shrimp preparation. Cook for 2 minutes. Serve the shrimp ramen in a deep plate, but try to make all the ingredients visible. Garnish with sliced green onions and the stalk.