Name: Shrimp Ramen
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 tablespoons sesame oil, for frying, for the shrimp; 1 tablespoon garlic, finely chopped, for the shrimp; 1 tablespoon ginger, grated, for the shrimp; 1 red bell pepper, in thin strips; 500 grams shrimp, cleaned; 140 grams wheat noodles; water, for the noodles; salt, for the noodles; 2 cups shrimp broth; 1/4 cups rice wine; 1/4 cups sake; 3 tablespoons soy sauce; green onion, sliced, also the green part; hot sauce, for garnish

Preparation

35 mins

15 mins

Low

Heat sesame oil in a pan over medium-high heat, then add garlic, ginger, and chili. Cook for 2 minutes and then add the shrimp, cooking for 5 minutes on both sides. Remove from heat and set aside. Place the noodles in a pot over medium heat and add water to cover, season with salt. Then, add the shrimp broth, rice wine, sake, and soy sauce. Cook for 5 minutes until the noodles are ready. Adjust the seasoning.