Name: Breaded Shrimp Tacos
Prep time: 60 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 20 medium-sized shrimp, clean and headless; 1 cup flour; 300 milliliters lager beer; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon oregano; 1 egg; 400 milliliters vegetable oil; 4 corn tortillas; 1 cup red cabbage, filleted; 1 carrot, finely grated; 1 cup cucumber, with skin, finely chopped; 3 tablespoons fresh cilantro; 5 tablespoons mayonnaise; 2 manzano chiles; 1/4 red onions; 1 avocado; 1 cup pineapple, cut into small pieces

Preparation

40 mins

20 mins

Low

For the shrimp tacos: add flour, baking powder, oregano, salt, pepper, and beer in a bowl, mixing thoroughly to avoid lumps. Incorporate the egg and finish mixing. Let it rest for 30 minutes. For the garnish: cut the cucumber into thin slices with the skin on. Thinly slice the red cabbage. Cut the onion into thin feathers. Peel and cut the carrot into very thin strips. Remove the skin from the pineapple and cut it into medium cubes.