Name: Chipotle Shrimp Tacos
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 shrimp, medium peeled; 1 cup red cabbage, grated; 1 bunch fresh cilantro; 2 avocados; 1/2 kilos corn tortillas; 3 chipotle chiles, finely chopped chipotle pepper for the marinade; 1 tablespoon adobo sauce, chipotle pepper for the marinade; 2 tablespoons garlic, granulated for the marinade; 1/2 teaspoons cayenne pepper, for the marinade; 1 tablespoon paprika, for the marinade; 1 tablespoon black pepper, for the marinade; 1/2 sticks unsalted butter, at room temperature, for the marinade; 2 tablespoons olive oil, for the marinade; 2 güero chiles, for the sauce; 2 serrano chiles, for the sauce; 1/2 cucumbers, for the sauce; 3 lime juice, for the sauce; 2 tablespoons soy sauce, for the sauce; 2 tablespoons Maggi seasoning sauce, for the sauce

Preparation

15 mins

5 mins

Low

Prepare your Weber® grill for high direct heat (450° - 550 °F or 232° - 287 °C). Prepare the sauce by placing the chiles over direct heat to roast them for about 8 to 10 minutes. Chop the cucumber with the skin on, but remove the seeds. Remove the chiles from the grill and chop them to the same size as the cucumber. In a bowl, combine the lime juice, soy sauce, Maggi seasoning, chopped chiles, and cucumber. Set aside.

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Chipotle Shrimp Tacos

Ingredients

Preparation

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