Name: Coconut Shrimp Tacos
Prep time: 23 min
Cook time: 3 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup flour; salt; pepper; paprika; 1 cup panko; 3/4 cups shredded coconut; 2 eggs; 1 kilo shrimp, clean; vegetable oil; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1/2 red onions, cut into strips; salt; 1 bag Sweet Crunchy Eva® Hydroponic Lettuce

Preparation

20 mins

3 mins

Low

Mix the flour, salt, pepper, and paprika in a bowl and set aside. In another bowl, mix the panko and shredded coconut and set aside. Line up the flour, egg, and panko. First, coat the shrimp in the flour, then in the egg, and finally in the panko with coconut. Fry the shrimp in oil over medium-high heat for 3 minutes or until well cooked.