Coconut Shrimp Tacos

Name: Coconut Shrimp Tacos
Prep time: 23 min
Cook time: 3 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup flour; salt; pepper; paprika; 1 cup panko; 3/4 cups shredded coconut; 2 eggs; 1 kilo shrimp, clean; vegetable oil; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1/2 red onions, cut into strips; salt; 1 bag Sweet Crunchy Eva® Hydroponic Lettuce

Eva

Cooking is an art, as we mix all kinds of flavors and ingredients to create amazing dishes to delight ourselves. The perfect example of a great fusion of flavors is this recipe for coconut shrimp tacos, as they combine spices, shrimp, shredded coconut, and Sweet Crunchy Eva® Hydroponic Lettuce.

Did you know? Lettuce is a food rich in vitamin A, a nutrient necessary for bones, skin, and eyes.

Click to see more recipes with lettuce!

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2023

Preparation

20 mins

3 mins

Low

Mix the flour, salt, pepper, and paprika in a bowl and set aside. In another bowl, mix the panko and shredded coconut and set aside. Line up the flour, egg, and panko. First, coat the shrimp in the flour, then in the egg, and finally in the panko with coconut. Fry the shrimp in oil over medium-high heat for 3 minutes or until well cooked. In a pan with a little oil, sauté the bell peppers and red onion, season with salt; Add the coconut shrimp and sauté for one more minute. Set aside. Serve the coconut shrimp over Sweet Crunchy Eva® Hydroponic Lettuce.