Shrimp Tostadas al Pastor

Name: Shrimp Tostadas al Pastor
Prep time: 45 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, deveined and soaked in hot water, for the marinade; 1 tablespoon achiote, for the marinade; 1 tomato, for the marinade; 1/4 onions, for the marinade; 2 garlic, for the marinade; 1 teaspoon cumin, for the marinade; 1 teaspoon oregano, for the marinade; pepper, for the marinade; salt, for the marinade; 1 cup pineapple juice, for the marinade; 3 cups shrimp, cleaned and peeled; 1 tablespoon olive oil; 1 cup pineapple, in cubes, for the tropical pico de gallo; 1/2 cups red onion, chopped, for the tropical pico de gallo; 3 serrano chiles, chopped, for the tropical pico de gallo; 1 avocado, in cubes, for the tropical pico de gallo; 2 tablespoons fresh cilantro, for the tropical pico de gallo; 4 tablespoons lime juice, for the tropical pico de gallo; 12 Charras® traditional baked tostadas; radish, in thin slices, for garnish

CHARRAS ®

This Shrimp Tostadas al Pastor recipe is very easy to make and very healthy. The best part is that these delicious tostadas are baked, so they have less oil than fried tostadas. Shrimp are very light, and you'll love the flavor of achiote combined with tropical pico de gallo.

These Shrimp Tostadas al Pastor are perfect to prepare as a Lent recipe or for summer, and you can also pair them with a delicious shrimp broth or a rich avocado soup. Does this recipe tempt you?

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2019

Preparation

40 mins

5 mins

Low

For the marinade, blend the guajillo pepper with the achiote, tomato, onion, garlic, cumin, oregano, pepper, salt, and pineapple juice. Pour over the shrimp and marinate for 30 minutes in the refrigerator.