Name: Shrimp Tostadas with Chipotle Cream
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 130 grams pink shrimp, precooked; 1 package tostadas, mini; 50 grams breadcrumbs; 2 eggs; 50 grams all-purpose wheat flour; salt, and pepper; 2 tablespoons mayonnaise; 5 tablespoons sour cream; 2 chipotle chiles, with adobo; 1 green lettuce; tomato sauces, or ketchup (optional)

Preparation

25 mins

Low

Sprinkle salt and pepper on the plate with flour. Beat the two eggs in a deep bowl, and season with salt and pepper as well.

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