Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
130 grams pink shrimp, precooked
1 package tostadas, mini
50 grams breadcrumbs
2 eggs
50 grams all-purpose wheat flour
salt, and pepper
2 tablespoons mayonnaise
5 tablespoons sour cream
2 chipotle chiles, with adobo
1 green lettuce
tomato sauces, or ketchup (optional)
4.59 onzas pink shrimp, precooked
1 package tostadas, mini
1.76 onzas breadcrumbs
2 eggs
1.76 onzas all-purpose wheat flour
0 salt, and pepper
1.01 onzas líquidas mayonnaise
2.53 onzas líquidas sour cream
2 chipotle chiles, with adobo
1 green lettuce
0 tomato sauces, or ketchup (optional)
12.04 cucharadas pink shrimp, precooked
1 package tostadas, mini
5.46 cucharadas breadcrumbs
2 eggs
6.29 cucharadas all-purpose wheat flour
0 salt, and pepper
2 tablespoons mayonnaise
5 tablespoons sour cream
2 chipotle chiles, with adobo
1 green lettuce
0 tomato sauces, or ketchup (optional)
130 grams pink shrimp, precooked
1 package tostadas, mini
50 grams breadcrumbs
2 eggs
50 grams all-purpose wheat flour
0 salt, and pepper
3 centilitros mayonnaise
7.5 centilitros sour cream
2 chipotle chiles, with adobo
1 green lettuce
0 tomato sauces, or ketchup (optional)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
Provided by
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiPro
Tips
Serve with lime, red onion, cilantro, and more chipotle.