Shrimp with Creamy Habanero Dip

Name: Shrimp with Creamy Habanero Dip
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams medium-sized shrimp, peeled and cleaned; 1 tablespoon Tajín® Habanero, serving of 45 g; 1 cup flour; 1/2 cups cornstarch; 1 teaspoon salt; 3/4 cups sparkling water; 1 egg; 1/2 cups Lala® Classic Cream, for the sauce; 1/2 teaspoons brown sugar, for the sauce; 2 tablespoons Tajín® Habanero, serving of 45 g, for the sauce; 1/2 teaspoons rice vinegar, for the sauce; 1 teaspoon garlic powder, for the sauce; 1 tablespoon olive oil, for the sauce; 1/2 cups Lala® Classic Cream, for the dressing; 2 tablespoons Tajín® Habanero, for the dressing; chives, finely chopped, for garnish

Tajín ®

Try these delicious shrimp with creamy habanero dip, as they are full of flavor thanks to the spicy and tangy touch of Tajín® Habanero, everyone will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2022

Preparation

15 mins

5 mins

Low

Mix the Tajín® Habanero with the flour, cornstarch, salt, sparkling water, egg, and paprika in a bowl using a whisk until fully combined, but be careful that the mixture is lump-free. Dip the shrimp one by one and completely cover them in the previously prepared mixture. Heat enough oil in a pot over medium heat and fry the shrimp for 5 to 10 minutes or until golden brown. Place them on a plate lined with paper towels and set aside. For the sauce: Mix the Crema Lala® Clásica very well with the brown sugar, Tajín® Habanero, rice vinegar, garlic powder, and olive oil in a bowl using a fork or a whisk, then immerse the shrimp and mix carefully to ensure they are well coated. For the dressing: Mix the Crema Lala® Clásica and the Tajín® Habanero in a bowl using a spoon until fully combined. Serve the shrimp on a deep plate with wax paper, garnish with the green onions, and accompany with the dressing.