Name: Shrimp with Creamy Habanero Dip
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams medium-sized shrimp, peeled and cleaned; 1 tablespoon Tajín® Habanero, serving of 45 g; 1 cup flour; 1/2 cups cornstarch; 1 teaspoon salt; 3/4 cups sparkling water; 1 egg; 1/2 cups Lala® Classic Cream, for the sauce; 1/2 teaspoons brown sugar, for the sauce; 2 tablespoons Tajín® Habanero, serving of 45 g, for the sauce; 1/2 teaspoons rice vinegar, for the sauce; 1 teaspoon garlic powder, for the sauce; 1 tablespoon olive oil, for the sauce; 1/2 cups Lala® Classic Cream, for the dressing; 2 tablespoons Tajín® Habanero, for the dressing; chives, finely chopped, for garnish

Preparation

15 mins

5 mins

Low

Mix the Tajín® Habanero with the flour, cornstarch, salt, sparkling water, egg, and paprika in a bowl using a whisk until fully combined, but be careful that the mixture is lump-free. Dip the shrimp one by one and completely cover them in the previously prepared mixture.