Name: Shrimp with Pico de Gallo
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 kilos large shrimp, clean and peeled; 1/4 cups lime juice; 2 tablespoons paprika; 12 tablespoons garlic, finely chopped; 1/4 teaspoons pepper; 1/2 tablespoons olive oil; 1 tablespoon butter; 1 cup red onion, finely chopped, for pico de gallo; 1 cup tomato, cut into small cubes, for pico de gallo; 1 cup white corn kernels, white, cooked; 1/2 cups cuaresmeño chile, finely chopped, for pico de gallo; 1/2 cups fresh cilantro, finely chopped, for pico de gallo; 1 tablespoon lime juice, for pico de gallo; 2 tablespoons olive oil, for pico de gallo; 1 tablespoon oregano, for pico de gallo; 1 pinch salt, for pico de gallo; 1 pinch pepper, for pico de gallo; avocado, sliced for garnish; fresh cilantro, for garnish

Preparation

20 mins

10 mins

Low

Marinate the shrimp with lemon juice, paprika, garlic, and pepper in the refrigerator for 10 minutes. Cook the shrimp without the marinade in a skillet over medium heat with olive oil and butter for 5 minutes or until they change color. Season with salt and remove from heat.