Spicy Shrimp Cocktail

Name: Spicy Shrimp Cocktail
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: salsa, Muy Gallo Clemente Jacques ® hot sauce; 400 grams pink shrimp; 1/2 white onions, finely chopped; 2 tomatoes, diced; 2 serrano chiles, sliced; 1 bunch fresh cilantro; 2 limes; 100 milliliters tomato purée; 1 cup salsa, Catsup Clemente Jacques ®; 1 avocado, ripe, firm; salt and pepper; 15 milliliters olive oil

Clemente Jacques

This shrimp cocktail is doubly delicious as it has the classic spiciness of green chili plus the zesty touch of Muy Gallo Clemente Jacques ® hot sauce. Enjoy this delicacy on the weekend.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2014

Preparation

20 mins

Low

Clean the shrimp, removing the black part. To do this, butterfly them with a sharp knife. Rinse them under running water and dry them. Chop the onion and tomato into cubes, set aside. Slice the serrano pepper (remove the seeds if you want less heat). Now, finely chop the previously disinfected cilantro. In a glass bowl, place 100 milliliters of tomato puree, 1 cup of Catsup Clemente Jacques ®, olive oil, the juice of one lemon, and Muy Gallo Clemente Jacques ® hot sauce to taste. Add the shrimp and coat with the sauce, seasoning with salt and pepper to taste. Add the onion, tomato, serrano peppers, and chopped cilantro. Cover the bowl with plastic wrap and refrigerate for at least two hours before serving. Serve in tall glasses and accompany with diced avocado and crackers or tostadas.