Stuffed Tomatoes with Shrimp Aguachile

The seafood and vegetable mixture is always a great option, which is why we give you this recipe for Stuffed Tomatoes with Shrimp Aguachile, which will undoubtedly be a fresh, healthy dish with a spicy touch.

This mango aguachile recipe will enhance the flavors of this dish, which is ideal for the Lenten season or if you are on a diet. It is important to let the shrimp marinate long enough for them to denature in the lemon juice. If you have children at home who don’t eat spicy food, eliminate the habanero. You can make the same recipe with avocado.
Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2019

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Stuffed Tomatoes with Shrimp Aguachile Stuffed Tomatoes with Shrimp Aguachile
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Ingredients

4
Servings
Measurements

Preparation

45 mins
Low