Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups Sriracha sauce
1/2 cups sugar
1/2 cups lime juice
1/4 cups ground ginger
1/4 cups white wine
2 teaspoons fish sauce
2 tablespoons sesame oil
1.4 kilos shrimp, peeled, deveined, and headless.
2 teaspoons fresh cilantro, chopped
2 teaspoons peppermint, chopped
16.89 onzas líquidas Sriracha sauce
3.53 onzas sugar
4.22 onzas líquidas lime juice
0.77 onzas ground ginger
2.11 onzas líquidas white wine
0.34 onzas líquidas fish sauce
1.01 onzas líquidas sesame oil
3.09 libras shrimp, peeled, deveined, and headless.
0.02 onzas fresh cilantro, chopped
0.29 onzas peppermint, chopped
2 cups Sriracha sauce
0.5 cups sugar
0.5 cups lime juice
0.25 cups ground ginger
0.25 cups white wine
2 teaspoons fish sauce
2 tablespoons sesame oil
7.78 tazas shrimp, peeled, deveined, and headless.
2 teaspoons fresh cilantro, chopped
2 teaspoons peppermint, chopped
50 centilitros Sriracha sauce
100 gramos sugar
12.5 centilitros lime juice
21.88 gramos ground ginger
6.25 centilitros white wine
1 centilitro fish sauce
3 centilitros sesame oil
1.4 kilos shrimp, peeled, deveined, and headless.
0.7 gramos fresh cilantro, chopped
8.1 gramos peppermint, chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
10.5
g
3.5%
Total lipid (fat)
1.7
g
2.62%
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