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Vietnamese Shrimp

A unique way to give a new twist to your shrimp preparations. This recipe is inspired by Vietnamese cuisine, where sweet, spicy, and savory flavors are fused.
Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2018

Vietnamese Shrimp
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Ingredients

6
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
107.3
kcal
5.37%
Carbohydrate, by difference
10.5
g
3.5%
Protein
12.3
g
24.6%
Total lipid (fat)
1.7
g
2.62%
null
100
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Provided by USDA

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Presentation

Serve with white rice.

Tips

Cook the shrimp just until they change color. You can find Sriracha sauce and fish sauce in the supermarket in the oriental products section.

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