Name: Vietnamese Shrimp
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Oriental
Ingredients: 2 cups Sriracha sauce; 1/2 cups sugar; 1/2 cups lime juice; 1/4 cups ground ginger; 1/4 cups white wine; 2 teaspoons fish sauce; 2 tablespoons sesame oil; 1.4 kilos shrimp, peeled, deveined, and headless.; 2 teaspoons fresh cilantro, chopped; 2 teaspoons peppermint, chopped

Preparation

30 mins

15 mins

Low

In a medium bowl, mix all the ingredients except the shrimp, cilantro, and mint. Stir the preparation well. Reserve the marinade for at least one hour. Place the shrimp in a bowl and add ½ cup of the mixture from above, marinate at room temperature for one hour.

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Vietnamese Shrimp

Ingredients

Preparation

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