Name: Smoked Salmon Mousse
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups water; 2 envelopes unflavored gelatin; 200 grams smoked salmon; 1 plain yogurt; 2 cups whipping cream; 2 1/2 tablespoons onion, chopped; 2 tablespoons lime juice; 10 drops Tabasco sauce; 1/4 cups chives, chopped; pepper, to taste; salt; pepper; cucumbers, for decoration

Preparation

Medium

Prepare a mold for 4 cups and grease it with oil. Soak the gelatin in cold water and dissolve it over direct heat. Let it cool.

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