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Elda Benassini

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Recipe of Smoked Salmon Mousse
Recipe

Smoked Salmon Mousse

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Delicious smoked salmon snack prepared with cream, natural yoghurt, lemon and a touch of Tabasco sauce.

Ingredients

6 servings
  • 1/4 of Cup of Water
  • 2 envelopes of unflavored gelatin
  • 200 grams of smoked salmon
  • 1 natural yoghurt
  • 2 cups of whipping cream
  • 2 1/2 spoonfuls of onions chopped
  • 2 spoonfuls of lemon juice
  • 10 drops of Tabasco sauce
  • 1/4 of Cup of scallion chopped
  • to taste of black pepper to taste
  • Salt
  • black pepper
  • cucumbers for decoration

Preparation

Prepare a mold for 4 cups and grease it with oil.
Moisten the gelatin in the cold water and dissolve it with direct heat. Let cool.
Put the salmon in the blender (reserve a bit to decorate), onion, yogurt, lemon juice, tabasco sauce and liquefy. Add the dissolved gelatin until a smooth cream is obtained.
Beat the cream once cold until soft peaks are made. Add part of the salmon and add it well. Add the rest together with the onion, empty in the mold once the salt and pepper have been rectified. Refrigerate until set.
Unmold and decorate with sliced ​​salmon, scallions and cucumber rolls.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
351
kcal
18%
Carbohydrates
4.9
g
1.6%
Proteins
9.3
g
19%
Lipids
33.2
g
51%
Fiber
0.4
g
0.7%
Sugar
4.3
g
4.8%
Cholesterol
126
mg
42%
Esha
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Ratings (1)
Diego Marroquín
22/12/2012 16:58:02
deli este dip =)

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