x
Elda

Elda Benassini
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Smoked Salmon Mousse
Recipe

Smoked Salmon Mousse

Half
63
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious smoked salmon snack prepared with cream, natural yoghurt, lemon and a touch of Tabasco sauce.
Learn more about Elda Benassini

Ingredients

6 portions
  • 1/4 cups Water
  • 2 envelopes unflavored gelatin
  • 200 grams smoked salmon
  • 1 natural yogurt
  • 2 cups whipping cream
  • 2 1/2 tablespoons onion, chopped
  • 2 tablespoons lemon juice
  • 10 drops Tabasco sauce
  • 1/4 cups chives, chopped
  • to taste black pepper, to taste
  • salt
  • black pepper
  • cucumbers, for decoration

Preparation

Prepare a mold for 4 cups and grease it with oil.
Moisten the gelatin in the cold water and dissolve it with direct heat. Let cool.
Put the salmon in the blender (reserve a bit to decorate), onion, yogurt, lemon juice, tabasco sauce and liquefy. Add the dissolved gelatin until a smooth cream is obtained.
Beat the cream once cold until soft peaks are made. Add part of the salmon and add it well. Add the rest together with the onion, empty in the mold once the salt and pepper have been rectified. Refrigerate until set.
Unmold and decorate with sliced ​​salmon, scallions and cucumber rolls.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Diego Marroquín
22/12/2012 16:58:02
deli este dip =)

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING