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Elda Benassini

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Recipe of Smoked Salmon Mousse
Recipe

Smoked Salmon Mousse

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Delicious smoked salmon snack prepared with cream, natural yoghurt, lemon and a touch of Tabasco sauce.
Learn more about Elda Benassini

Ingredients

6 portions
  • 1/4 cups Water
  • 2 envelopes unflavored gelatin
  • 200 grams smoked salmon
  • 1 natural yogurt
  • 2 cups whipping cream
  • 2 1/2 tablespoons onion, chopped
  • 2 tablespoons lemon juice
  • 10 drops Tabasco sauce
  • 1/4 cups chives, chopped
  • to taste black pepper, to taste
  • salt
  • black pepper
  • cucumbers, for decoration

Preparation

Prepare a mold for 4 cups and grease it with oil.
Moisten the gelatin in the cold water and dissolve it with direct heat. Let cool.
Put the salmon in the blender (reserve a bit to decorate), onion, yogurt, lemon juice, tabasco sauce and liquefy. Add the dissolved gelatin until a smooth cream is obtained.
Beat the cream once cold until soft peaks are made. Add part of the salmon and add it well. Add the rest together with the onion, empty in the mold once the salt and pepper have been rectified. Refrigerate until set.
Unmold and decorate with sliced ​​salmon, scallions and cucumber rolls.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Diego Marroquín
22/12/2012 16:58:02
deli este dip =)

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