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Salsa Huichol

Salsa Huichol

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Spicy Fish Crepe Roll

15 min
20 min
Easy
12
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Surely light snacks are not always the most delicious, but this recipe for Spicy Fish Crepe Rolls is the perfect choice to share and even take to work. In addition, these fish rolls are an easy Lenten recipe that you can prepare with fresh vegetables such as carrots and purple cabbage.
Learn more about Salsa Huichol

Ingredients

4 servings
  • 2 cups of milk for the crepes
  • 2 cups of flour for the crepes
  • enough of Salt for the crepes
  • 4 pieces of egg for the crepes
  • 4 spoonfuls of Butter
  • enough of cooking spray oil
  • 1 tablespoon of Butter
  • 1 tablespoon of garlic finely chopped
  • 500 grams of fish fillet in medium cubes
  • 1/2 Cup of sour cream
  • 1/2 Cup of tomato sauce
  • 2 spoonfuls of basil fresh, chopped
  • 2 spoonfuls of Black Huichol® sauce
  • 1/4 of Cup of purple cabbage
  • 1/4 of Cup of carrot
  • enough of scallion to decorate
  • enough of green lemon To accompany

    Preparation

    For the crepes, mix the milk with the flour, salt, eggs and butter until you have a smooth mixture.
    In a pan, spray some cooking oil, pour a little of the previous mixture forming thin crepes, cook on both sides and reserve.
    For the filling, melt the butter in a pan and cook the garlic until it turns bright, add the fish and cook for 5 minutes. Add the cream, the tomato sauce, the basil, the Huichol Negra ® Sauce, and cook for 5 more minutes. Set aside.
    On a board place a crepe, arrange the purple cabbage, the carrot, the fish stuffing and roll it up with your hands, cut in half.
    Serve on a plate, decorate with a string of chives and serve with lemons. Enjoy,

    PRESENTATION

    Serve on a plate, decorate with chives and serve with lemons. Enjoy

    TIPS

    You can lighten your mix of crepes with more milk. It must be liquid so that it mixes well.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    723
    kcal
    36%
    Carbohydrates
    96.8
    g
    32%
    Proteins
    46.9
    g
    94%
    Lipids
    19.6
    g
    30%
    Fiber
    14.9
    g
    30%
    Sugar
    3.0
    g
    3.3%
    Cholesterol
    109
    mg
    36%
    Esha
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