Spicy Mustard Broth with Calamari Rings

Name: Spicy Mustard Broth with Calamari Rings
Prep time: 26 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups squid, in rings; 2 tablespoons butter; 1 teaspoon garlic, finely chopped; 1/4 onions, finely chopped; 2 cups whipping cream; 6 tablespoons Salsa Huichol® Habanero hot sauce; 1 gram white pepper, ground; 2 grams salt; 5 grams parsley, for garnish

Salsa Huichol

This spicy calamari recipe is perfect for lunchtime. Delicious cream with a touch of mustard and hot sauce, and sautéed calamari rings.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

10 mins

16 mins

Low

Heat the butter in a medium saucepan over medium heat, sauté the garlic and onion for 3 minutes, add the calamari rings, and cook for 3 more minutes. Add the heavy cream, mustard, and Huichol Habanera sauce, and cook for 10 minutes over medium heat. Season, remove from heat, add the parsley, and serve.