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Lorenza

Lorenza Avila
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Recipe of Spicy Shrimp
Recipe

Spicy Shrimp

30 mins
Low
4.5
|
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I learned this recipe for spicy shrimp for snack in Boston in a cooking class, delicious and super simple!
Learn more about Lorenza Avila

Ingredients

10 portions
  • 1/2 kilos shrimp, uncooked, peeled but with tails and deveined
  • enough oil
  • to taste coarse kosher salt
  • 1/2 cups extra virgin olive oil, (marinated)
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons fennel seed, (marinated)
  • 1 1/2 tablespoons chili dried, peperoncino
  • 1/4 cups parsley, chopped
  • 1 tablespoon chili dried, or chile piquín
  • to taste lemon juice

Preparation

Prepare the marinade by mixing 1/2 cup of olive oil, 1 tablespoon of finely chopped garlic, the fennel seeds, and 1 1/2 tablespoons of the chile flakes. Leave the shrimp marinating for at least 20 minutes.
Heat a skillet over high heat and add 1 tablespoon of oil. When it is very hot, add a layer of shrimp. Sprinkle with salt. Seal on one side 1-2 minutes (without turning them over) until the edges are pink.Turn them over and let seal for another 2 minutes until they are cooked.
Arrange on a platter and squeeze juice of 1 lemon on top. Sprinkle with chopped parsley and additional chili powder.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
368.9
kcal
18.44%
Carbohydrate, by difference
2.3
g
0.77%
Protein
11.7
g
23.4%
Total lipid (fat)
35.6
g
54.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Anonymous
05/11/2013 16:40:11
ricos se ven reiquisios...se me antojaron
Alejandro Dominguez Rivera
20/01/2013 17:33:08
muy buena cuidado con el colesterol

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