Name: Spicy Tuna Roll
Prep time: 15 min
Yield: 4
Cuisine: Japonesa
Ingredients: 4 cups sushi rice; 4 leaves nopal, (seaweed); 1/4 cups mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon sencha, (Eastern chili); 2 tablespoons chives, finely chopped; 4 tablespoons masago, (fish roe); 500 grams fresh tuna loin; 1 cucumber, peeled and julienned

Preparation

15 mins

Medium

In a deep bowl, make the spicy sauce by mixing mayonnaise, mustard, chili, masago, sesame oil, and scallions. Cut the tuna into small cubes and mix with the spicy sauce.

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