Name: Spinach and Goat Cheese Stuffed Salmon
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons garlic, finely chopped, for the filling; 1/4 cups white onion, finely chopped, for the filling; 2 cups spinach, chopped, for the filling; 1/2 cups sun-dried tomatoes, finely chopped, for the filling; 1/2 cups asparagus, cut and blanched, for the filling; 2 cups goat cheese, crumbled, for the filling; 1/4 cups pine nuts, for the filling; 1 pinch salt, for the filling; 1 pinch pepper, for the filling; 1 kilo fresh salmon, split in half; 2 tablespoons olive oil; 1 pinch salt; 1 pinch pepper; 1 clove garlic, for the sauce; 1 cup spinach, blanched, for the sauce; 1 cup table cream, for the sauce; 1/2 cups goat cheese, for the sauce; 1 pinch salt, for the sauce; 1 pinch pepper, for the sauce