A rich recipe to share on the beach or a summer day, if you like calamari with a spicy touch, this recipe is ideal for you.
Learn more about Sara Martinez
Ingredients4 portions
Preparation
Heat a pan with a little oil.
Add the onion and garlic, cook until golden brown.
Incorporate vegetables cut in julienne. Grill the whole elotitos and add to the pan.
While the vegetables are frying, place the octopus in a pot with boiling water. Leave the fire for 5 minutes or until the tentacles roll a little. Take care not to pass yourself as it may remain chewy.
Cut the octopus into small pieces. Place in the pan with the rest of the vegetables. Salpimenta to taste.
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