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Recipes

Fish and seafood

Spring octopus

Sara Martinez

Recipes:

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Sara Martinez

Spring Octopus

Name: Spring Octopus
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo octopus, clean and without ink; 1 carrot, julienne cut; 1 leave leek, cut in julienne; 1 stem celery, cut in julienne; 1 onion, julienne cut; 1 branch chives; 200 grams red pepper, cut in julienne; 6 cloves garlic, Crushed; 2 tablespoons vegetal oil; salt, and pepper to taste; baby corn , Chambray (optional)