Name: Spring Octopus
Prep time: 90 min
Cook time: 60 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo octopus, clean and ink-free; 1 carrot , medium, sliced into julienne; 1 leaf leek, sliced into julienne; 1 stem celery, sliced into julienne; 1 onion, medium, sliced into julienne; 1 sprig chives; 200 grams red bell pepper, sliced into julienne; 6 cloves garlic, crushed; 2 tablespoons vegetable oil; salt , and pepper to taste; baby corn, green onions (optional)

Preparation

30 mins

Low

Heat a pan with a little oil. Add the onion and garlic, cook until they turn golden.

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