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Recipe

Calamari a la Romana

Name: Calamari a la Romana
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos squid, clean and cut into slices of 1 cm; 2 eggs, milkshakes; 1 cup flour; 1 cup white bread, freshly ground or panko; 1/2 teaspoons black pepper, with lemon; 1/2 teaspoons garlic; 1/2 teaspoons onion powder; 1 teaspoon sea salt; 1 tablespoon parsley, dehydrated; 1 liter corn oil; 1 boat Extra Special® tartar sauce

30 mins

Half

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Recipe of calamari a la romana with extra special tartara sauce. They are perfect as an entry or as a snack. Its rich flavor will surely make it your favorite recipe.

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Ingredients

6 portions

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Preparation

Dry the squids very well and set them aside in a bowl

Mix the ground bread with the pepper with lemon, the garlic powder, the onion powder, the sea salt and the dehydrated parsley

Pass the squid through flour and egg (2 times) and then place them in the bread crumb mixture. Pass them to a tray and put in the freezer for one hour

Put the oil in a deep pan and heat over high heat. Once hot, lower the flame to medium

Place half of the cold squid until it stops bubbling, remove the calamari from the oil and place them on a plate with absorbent paper

Repeat the operation with the rest of the squid

Place the extra special tartar sauce in a small bowl to accompany the dish with squid