Name: Calamari a la Romana
Prep time: 30 mins
Cook time: 0 mins
Yield: 6
Ingredients: 1/2 kilos squid, clean and cut into slices of 1 cm; 2 eggs, milkshakes; 1 cup flour; 1 cup white bread, freshly ground or panko; 1/2 teaspoons pepper, with lemon; 1/2 teaspoons garlic; 1/2 teaspoons onion powder; 1 teaspoon sea salt; 1 tablespoon parsley, dehydrated; 1 liter corn oil; 1 tub Extra Special® tartar sauce