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Recipe

Calamari a la Romana

30 mins
Half
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Recipe of calamari a la romana with extra special tartara sauce. They are perfect as an entry or as a snack. Its rich flavor will surely make it your favorite recipe.
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Ingredients

6 portions
  • 1/2 kilos squid, clean and cut into slices of 1 cm
  • 2 eggs, milkshakes
  • 1 cup flour
  • 1 cup White bread, freshly ground or panko
  • 1/2 teaspoons black pepper, with lemon
  • 1/2 teaspoons McCormick® Minced Garlic
  • 1/2 teaspoons onion powder
  • 1 teaspoon sea ​​salt
  • 1 tablespoon parsley, dehydrated
  • 1 liter corn oil
  • 1 boat extra special tartara sauce

Preparation

Dry the squids very well and set them aside in a bowl
Mix the ground bread with the pepper with lemon, the garlic powder, the onion powder, the sea salt and the dehydrated parsley
Pass the squid through flour and egg (2 times) and then place them in the bread crumb mixture. Pass them to a tray and put in the freezer for one hour
Put the oil in a deep pan and heat over high heat. Once hot, lower the flame to medium
Place half of the cold squid until it stops bubbling, remove the calamari from the oil and place them on a plate with absorbent paper
Repeat the operation with the rest of the squid
Place the extra special tartar sauce in a small bowl to accompany the dish with squid

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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