Seafood Cakes (Eomuk)

Name: Seafood Cakes (Eomuk)
Prep time: 10 min
Yield: 3
Cuisine: Oriental
Ingredients: 1 cod; 6 large shrimp; 1 squid; 1 tablespoon salt; 1 tablespoon sugar; 2 tablespoons vegetable oil, grape seed oil (or your preferred oil); 1/2 tablespoons white pepper; 1/2 cups flour; 1/2 cups cornstarch, potato starch; 1 egg yolk; 1/5 onions

Mi Won Kang

Eomuk - 어묵 is a delicious Korean recipe that can be served with your favorite dishes (especially sauces).

Reviewed by Editorial Team of Kiwilimón

Published: 15-01-2015

Preparation

10 mins

Low

Remove the shell and the digestive system (the black thread) from the shrimp and then clean them with water. Cut the cod into 12 pieces. Finely chop the squid's head, remove the innards, and cut the eye part. Wash everything and add to the blender. Heat oil in a pot and add all the other ingredients to the blender. Once well blended, shape the mixture into figures. You can make anything from small balls to skewers. Fry in the pot and make sure the portions are spaced far enough apart.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

199.4

kcal

9.97%

Carbohydrate, by difference

14.3

4.77%

Protein

24.1

48.2%

Total lipid (fat)

4.6

7.08%

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100

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Seafood Cakes (Eomuk)

Ingredients

Preparation

Nutritional information

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