Name: Seafood Cakes (Eomuk)
Prep time: 10 min
Yield: 3
Cuisine: Oriental
Ingredients: 1 cod; 6 large shrimp; 1 squid; 1 tablespoon salt; 1 tablespoon sugar; 2 tablespoons oil , grape seed oil (or your preferred oil); 1/2 tablespoons white pepper; 1/2 cups flour; 1/2 cups cornstarch, potato starch; 1 egg yolk; 1/5 onions

Preparation

10 mins

Low

Remove the shell and the digestive system (the black thread) from the shrimp and then clean them with water. Cut the cod into 12 pieces. Finely chop the squid's head, remove the innards, and cut the eye part. Wash everything and add to the blender. Heat oil in a pot and add all the other ingredients to the blender.