Eomuk - 어묵 is a rich Korean recipe that you can accompany with your favorite dishes (especially sauces).
Learn more about Mi Won Kang
Ingredients3 portions
Preparation
Remove the shell and the digestive system (the black thread) from the shrimp and then clean them with water. Cut the cod into 12 pieces. Finely cut the skull of the squid, remove the brains and cut the part of the eye. Wash everything and add to the blender.
Boil oil in a saucepan and add all other ingredients to the blender.
When it is well liquefied, make figurines with the dough. You can make several balls to banderillas. Let fry in the saucepan and ensure that the portions are far enough away from each other.
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