Stuffed fish fillet

Name: Stuffed fish fillet
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 fish fillets, thick, to your preference; 1/2 kilos shrimp, peeled and cooked; 1 can chipotle chile; 1/2 heads garlic; olive oil, as needed; 1 stick butter; 1/2 onions, sliced; 1/2 cubes chicken bullion; 1 can button mushrooms; 1 cup table cream; 1/4 cups evaporated milk; salt, and pepper to taste

Lizeth Chavira

The stuffed fish fillet is a very easy, healthy, and delicious recipe, excellent for impressing your guests or treating your loved ones. I hope you enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2013

Preparation

45 mins

Medium

Season the fillets with salt and pepper, in a preheated skillet add half of the butter stick and a splash of olive oil to prevent the butter from burning, as soon as the butter begins to melt but without browning, add the fillets until golden, avoiding them from crumbling and becoming overly fried. Set aside. In a preheated skillet, add olive oil, pour in the shrimp, season with salt and pepper, add the onion while stirring, when the onion caramelizes, add the drained can of mushrooms, let it cook for 5 minutes and set aside. In a preheated skillet, add the other half of the butter stick with a splash of olive oil to prevent burning, clean and cut the half head of garlic into small pieces, when the butter starts to melt, add the garlic until caramelized, immediately transfer to the blender, add the cream, evaporated milk, chipotle, chicken cube, salt, and pepper to taste and blend. Set aside. Carefully take the fillets, open them in half without breaking them, and fill them with the shrimp, serve accompanied by vegetables and drizzle with chipotle sauce.