Name: Stuffed Fish Fillet with Shrimp and Octopus
Prep time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 kilos fish fillet; 100 grams shrimp, chopped into small pieces; 100 grams octopus, chopped into small pieces; 125 grams asadero cheese, in thin strips; salt, to taste; pepper, to taste; 1 cup breadcrumbs; 1 cup olive oil; 1 egg white; 1 romaine lettuce, chopped into medium pieces; 1/2 onions, filleted; 2 limes; 1 tomato, sliced

Preparation

25 mins

Medium

Marinate the fish in lemon juice, salt, and pepper. A bed of ingredients will be made: Place the fillet as a base, then strips of cheese, a layer of shrimp and octopus, another layer of cheese, and finally a layer of fish. Carefully take the bed of ingredients from the base, forming a ball by firmly pressing the ingredients together.