Name: Stuffed Fish Fillet with Shrimp
Prep time: 60 min
Yield: 6
Ingredients: 1 kilo fish fillet, fresh; 2 tablespoons lime juice; 2 cups onion, chopped; 220 milliliters white wine; 100 milliliters vegetable oil; 1 pinch salt; 1 pinch black pepper; 150 grams shrimp, peeled and cleaned; 150 grams lobster, fresh and clean; 500 milliliters fish broth; 75 grams peas; 75 grams bell pepper; 5 sprigs rosemary; 5 leaves bay; 3 cloves garlic; 2 chives; 1 tablespoon paprika

Preparation

Medium

Prepare a good sauté in a pan with vegetable oil using onion, garlic, green onion, and bell pepper. Season with salt and pepper, and when well sautéed, remove from heat and set aside.

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