Stuffed Poblano Chile with Citrus Shrimp

Name: Stuffed Poblano Chile with Citrus Shrimp
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles, medium; 2 cups shrimp, cleaned and without tails; 6 cups water; 1 tablespoon salt; 1/4 onions, small; 1/2 limes; 1/2 cups red onion, slice into half-moons; 1 bunch chives, small, finely chopped; 1/2 cups orange juice; 1/2 cups grapefruit juice; 1/2 cups bitter orange; 1/2 cups white vinegar; 1 tablespoon Splenda, granulated; 3 tablespoons oregano; olive oil, (approx. 1/3 cup); 1/2 cups red onion, thin slice; 1/2 cups white vinegar; 1/2 cups orange juice; 1/2 cups Splenda, granulated; 1/2 teaspoons salt; 1 tablespoon oregano; 1/4 cups olive oil, to taste

A unique recipe that will leave you with a good taste in your mouth; you will impress your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2018

Preparation

Roast the chiles over high heat until the skins burst, but do not cook them inside. Do not allow the juices to run. Clean immediately under cold water. Refrigerate. Butterfly the shrimp. Heat the water with the salt, onion, and a lemon cut in half. Cook the shrimp. Mix all the adobo ingredients and let soak for at least 2 hours, preferably until the next day. Place the onion in a pot with the remaining ingredients and let rest for 2 hours. Refrigerate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

49.6

kcal

2.48%

Carbohydrate, by difference

7.1

2.37%

Protein

2.5

Total lipid (fat)

1.5

2.31%

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100

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Provided by

Presentation

Place the stuffed chile with 4 shrimp on a plate with a bit of adobo. Cover it with 1 1/2 tablespoons of guacamole and a tablespoon of the marinated red onion. Place 2 shrimp on the outside of the chile and a little bit of the adobo sauce.

Stuffed Poblano Chile with Citrus Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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