Name: Surimi Salad with Jicama
Prep time: 15 mins
Cook time: 15 mins
Yield: 6
Ingredients: 8 sticks surimi, cut into medium cubes; 1 cup jicama, peeled and cut into cubes; 1 cup cucumber, shelled and seeded, in medium cubes; 1/2 cups carrot, peeled and finely grated; 1 cup Romaine lettuce, chopped; 1 cup tomato, diced; 1/2 cups serrano chile, finely chopped; salt; pepper; 1 egg, for the mayonnaise; 1/2 teaspoons mustard, for the mayonnaise; 1 teaspoon white vinegar, for the mayonnaise; 1 lime, split in two, for the mayonnaise; salt, for the mayonnaise; pepper, for the mayonnaise; 200 milliliters vegetable oil, for the mayonnaise; 1/4 cups lime juice, for the dressing; 1/2 cups cilantro, finely chopped, for the dressing; 1/2 cups avocado, in sheets, to accompany; crackers, or toast, to accompany