Name: Surimi Salpicón
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1 cup red onion, for the salpicón; 1 cup white cabbage, for the salpicón; 2 1/2 cups surimi, for the salpicón; 1 cup endive, for the salpicón; 1 cup cucumber, cut into half-moons, for the salpicón; 1/4 cups lemon juice, for the salpicón; salt; 1/4 cups olive oil, for the salpicón; 1/2 cups cilantro leaves, for the salpicón; 2 tablespoons soy sauce, for the salpicón; 8 corn tostadas, for the salpicón; cherry tomato, cut into round slices, for garnish; avocado, sliced, to decorate; cilantro leaves, for garnish