Name: Surimi Salpicón
Prep time: 20 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup red onion, for the salpicón; 1 cup white cabbage, for the salpicón; 2 1/2 cups surimi, for the salpicón; 1 cup endive, for the salpicón; 1 cup cucumber, in half moons, for the salpicón; 1/4 cups lemon juice, for the salpicón; salt; 1/4 cups olive oil, for the salpicón; 1/2 cups cilantro leaves, for the salpicón; 2 tablespoons soy sauce, for the salpicón; 8 corn tostadas, for the salpicón; cherry tomato, in slices, for garnish; avocado, in slices, for garnish; cilantro leaves, for garnish

Preparation

20 mins

Low

On a cutting board, slice the onion, white cabbage, surimi, and endives into thin strips. In a bowl, mix the white cabbage, red onion, yellow lemon juice, salt, and olive oil, mixing until combined, then add cucumber, endives, surimi, cilantro leaves, and soy sauce, mixing until all ingredients are incorporated.