Ingredients
4 Servings
Original
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6 sticks surimi, chopped
2 stems celery, diced
1 tomato, in cubes
1/4 red onions
4 tablespoons mayonnaise
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
2 pinches pepper
1 pinch garlic salt
5 drops hot sauce, Tabasco type
2 avocados, halved, pitted, and with skin
6 sticks surimi, chopped
2 stems celery, diced
1 tomato, in cubes
0.25 red onions
2.03 onzas líquidas mayonnaise
1.01 onzas líquidas lime juice
0.51 onzas líquidas olive oil
0.22 onzas salt
2 pinches pepper
1 pinch garlic salt
5 drops hot sauce, Tabasco type
2 avocados, halved, pitted, and with skin
6 sticks surimi, chopped
2 stems celery, diced
1 tomato, in cubes
0.25 red onions
4 tablespoons mayonnaise
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
2 pinches pepper
1 pinch garlic salt
5 drops hot sauce, Tabasco type
2 avocados, halved, pitted, and with skin
6 sticks surimi, chopped
2 stems celery, diced
1 tomato, in cubes
0.25 red onions
6 centilitros mayonnaise
3 centilitros lime juice
1.5 centilitros olive oil
6.15 gramos salt
2 pinches pepper
1 pinch garlic salt
0.25 mililitros hot sauce, Tabasco type
2 avocados, halved, pitted, and with skin
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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