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Lorenza

Lorenza Ávila

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Recipe of Rice with Surimi
Recipe

Rice with Surimi

20 mins
Low
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Try this delicious recipe with surimi rice is ideal for a simple meal, the combination of flavors is perfect, you will love it.
Learn more about Lorenza Ávila

Ingredients

35 portions
  • 150 grams surimi
  • 100 grams chives
  • 250 grams Philadelphia® cream cheese
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • black pepper
  • 2 serrano peppers
  • 300 grams sushi rice
  • 2 tablespoons rice vinegar

Preparation

Put the rice in a small pan with 600ml of water. Bring to a boil and cook for 10 minutes or until the water is absorbed and the rice is tender. Stir with the vinegar cover and let cool.
Place the cream cheese in the blender at medium speed to soften its texture.
While you beat the cheese, take the pieces of surimi and crumble them a little in threads. Then chop them into small pieces.
Chop the chives and chilies, mix with the cream cheese and the surimi.
Add olive oil and salt.
Serve the rice with the surimi mixture on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ramon Rubio
13/08/2018 13:17:14
Muy buena receta

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