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Lorenza

Lorenza Ávila
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Recipe of Rice with Surimi
Recipe

Rice with Surimi

20 min
Easy
43
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Try this delicious recipe with surimi rice is ideal for a simple meal, the combination of flavors is perfect, you will love it.
Learn more about Lorenza Ávila

Ingredients

35 servings
  • 150 grams of surimi
  • 100 grams of scallion
  • 250 grams of Philadelphia® cream cheese
  • 4 spoonfuls of olive oil
  • 1 teaspoonful of Salt
  • black pepper
  • 2 Serrano cpeppers
  • 300 grams of sushi rice
  • 2 spoonfuls of rice vinegar

    Preparation

    Put the rice in a small pan with 600ml of water. Bring to a boil and cook for 10 minutes or until the water is absorbed and the rice is tender. Stir with the vinegar cover and let cool.
    Place the cream cheese in the blender at medium speed to soften its texture.
    While you beat the cheese, take the pieces of surimi and crumble them a little in threads. Then chop them into small pieces.
    Chop the chives and chilies, mix with the cream cheese and the surimi.
    Add olive oil and salt.
    Serve the rice with the surimi mixture on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    42.5
    kcal
    2.1%
    Carbohydrates
    4.0
    g
    1.3%
    Proteins
    1.1
    g
    2.2%
    Lipids
    2.5
    g
    3.9%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    8.7
    mg
    2.9%
    Esha
    Rate this tip
    Ratings (1)
    Ramon Rubio
    13/08/2018 13:17:14
    Muy buena receta

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