Name: Salad with Surimi
Prep time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 white cabbages; salt, and pepper; 2 carrots; 75 milliliters mayonnaise; 2 teaspoons wine vinegar, for the dressing; 2 teaspoons Dijon mustard, for the dressing; 3 tablespoons olive oil, for the dressing; 250 grams surimi, in strips; 1 cucumber

Preparation

1h 10 mins

Low

Prepare the dressing by mixing the vinegar, Dijon mustard, salt, and pepper. Whisk with a whisk until the ingredients are well combined. Slowly add the olive oil while whisking to incorporate it completely. Quarter the cabbage and remove the core from each quarter. Cut the cabbage into very thin strips.