Salad with Surimi

Name: Salad with Surimi
Prep time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 white cabbages; salt, and pepper; 2 carrots; 75 milliliters mayonnaise; 2 teaspoons wine vinegar, for the dressing; 2 teaspoons Dijon mustard, for the dressing; 3 tablespoons olive oil, for the dressing; 250 grams surimi, in strips; 1 cucumber

Sara Salame

Salad with Surimi, ideal for any occasion. You can prepare it for lunch or as a light and delicious dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2013

Preparation

1h 10 mins

Low

Prepare the dressing by mixing the vinegar, Dijon mustard, salt, and pepper. Whisk with a whisk until the ingredients are well combined. Slowly add the olive oil while whisking to incorporate it completely. Quarter the cabbage and remove the core from each quarter. Cut the cabbage into very thin strips. Place the cabbage strips in a large bowl and add the dressing, the remaining mustard, salt, and pepper. Mix well. Cover and refrigerate for about 8 hours. Peel the carrots and grate them with a box grater. Cut the cucumber into strips. Add the carrots and cucumber to the cabbage, along with the surimi, and finally add the mayonnaise. Stir and serve.