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Recipe of Salad with Surimi
Recipe

Salad with Surimi

1h 10 mins
Low
4.75
|
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Salad with surimi, ideal for any occasion. You can prepare it at mealtime or, as a light and delicious dinner.
Learn more about Sara Salame

Ingredients

4 portions
  • 1/2 white cabbages
  • salt, and pepper
  • 2 carrots
  • 75 milliliters mayonnaise
  • 2 teaspoons wine vinegar, for the dressing
  • 2 teaspoons Dijon mustard, for the dressing
  • 3 tablespoons olive oil, for the dressing
  • 250 grams surimi, in strips
  • 1 cucumber

Preparation

Prepare the dressing by mixing the vinegar, dijon mustard, salt and pepper. Beat with a balloon whisk until the ingredients are mixed well. Slowly add the whipping olive oil so that it is fully incorporated.
Quartle the cabbage and remove the heart of each room. Cut the cabbage into very thin strips.
Put the strips of cabbage in a large bowl and add the dressing, the rest of the mustard, salt and pepper. Mix well. Cover and chill about 8 hours.
Peel the carrots, and grate them with a box grater. Cut the cucumber into strips. Add the carrots and cucumber to the cabbage, along with the surimi and finally add the mayonnaise. Stir and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
María Trinidad García
05/11/2019 08:33:10
buenos días gracias por la receta estuvo deliciosa y fue para la cena
Anonymous
06/04/2016 13:05:26
queda deliciosa Es muy rica, sus sabores y texturas me encantan, eso si se tiene que servir fria, y bueno en un dia caluroso queda perfecta, yo hago tostadas con ella y encima decoro con una rebanadita de aguacate y chile
Victoria Meza Garcia
28/10/2014 12:24:17
! ¡Gracias por compartir, se me antoja mucho!
Samantha Vo
10/06/2014 22:51:25
muy buena la receta se ve muy bien solo le falta aguacate a mi gusto

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