Salad with surimi, ideal for any occasion. You can prepare it at mealtime or, as a light and delicious dinner.
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Ingredients4 portions
Preparation
Prepare the dressing by mixing the vinegar, dijon mustard, salt and pepper. Beat with a balloon whisk until the ingredients are mixed well. Slowly add the whipping olive oil so that it is fully incorporated.
Quartle the cabbage and remove the heart of each room. Cut the cabbage into very thin strips.
Put the strips of cabbage in a large bowl and add the dressing, the rest of the mustard, salt and pepper. Mix well. Cover and chill about 8 hours.
Peel the carrots, and grate them with a box grater. Cut the cucumber into strips. Add the carrots and cucumber to the cabbage, along with the surimi and finally add the mayonnaise. Stir and serve.
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