Spring Rolls with Surimi

Name: Spring Rolls with Surimi
Prep time: 28 min
Cook time: 3 min
Yield: 10
Cuisine: Internacional
Ingredients: 300 grams flour, for the wonton dough; 2 eggs, for the wonton dough; 1 tablespoon salt, for the wonton dough; 4 tablespoons water, for the wonton dough; 1 cup surimi, in strips, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 2 tablespoons ginger, finely chopped, for the filling; 1/2 cups red cabbage, in strips, for the filling; 1/4 cups green onion, in slices; 1 cup carrot, in thin strips, for the filling; 1/4 cups green onion stalks, chopped, for the filling; 1/4 cups soy sauce; 1/2 cups McCormick® light mayonnaise; cornstarch, for rolling out the wonton dough; egg, for brushing; vegetable oil, for frying; McCormick® light mayonnaise, for serving; sweet and sour sauce, for serving

McCormick®

This surimi spring roll recipe is perfect to enjoy on a hot day, as it has the perfect balance of flavor and texture. Don't miss these spring rolls; they are delicious and super easy to make!

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2022

Preparation

25 mins

3 mins

Low

For the wonton dough: place the flour, eggs, water, and sauce in a bowl. Mix with a silicone spatula until a homogeneous dough is obtained, cover with a cotton cloth, and let it rest at room temperature for at least 30 minutes. While the dough is resting, prepare the filling for the spring rolls. Mix the surimi, garlic, ginger, red cabbage, carrot, green onion stalks, green onion, and soy sauce in a bowl. Then, add McCormick® Light Mayonnaise and mix until all ingredients are fully combined. Set aside. Roll out the dough with enough cornstarch, using a rolling pin on a flat surface, until it reaches a thickness of 1 mm, then cut into rectangles of 12 X 20. Set the dough for spring rolls aside. Shape the spring rolls by placing a little of the vegetable filling in one corner of each wonton sheet. Roll it up and brush the edges with egg to seal. Heat the oil over medium heat and fry the spring rolls for about 6 minutes, until they are crispy and golden. Drain on absorbent paper. Serve the surimi spring rolls with McCormick® Light Mayonnaise and sweet and sour sauce.