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Surimi Lettuce Tacos

10 mins
20 mins
Low
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Prepare this healthy recipe of Surimi Lettuce Tacos. They are a delicious option to change from the traditional salad to a more original and exquisite recipe. For a low calorie meal these mini tacos are the best option.

With these Surimi Lettuce Tacos you will not feel that you are on a diet. The creamy sauce made with ranch dressing and combined with salsa macha adds a delicious touch.
Learn more about Clemente Jacques

Ingredients

4 portions
  • 1/4 cups red onion, finely chopped
  • 3 cups surimi, cut into cubes
  • 1/2 cups cucumber, cut into cubes
  • 1/2 cups cuaresmeño or jalapeño pepper, cut into cubes
  • 1/4 cups fresh coriander, finely chopped
  • 2 tablespoons sauce, macha
  • 1/2 cups corn kernels, yellow
  • 1/2 cups lemon juice
  • 1 pinch salt and pepper
  • 1/2 cups Clemente Jacques® Ranch Dressing
  • to taste Romaine lettuce, nice large leaves
  • 1 cup Italian Baked Croutons Clemente Jacques®, For salad and for topping
  • to taste fresh coriander, to serve

Preparation

For the salad, in a bowl mix the onion with the surimi, the cucumber, the cuaresmeño chile, the cilantro, the salsa macha, the yellow corn, season with the lime juice, salt, pepper and the ranch dressing. Add the Clement Jacques® Italian Croutons and mix until incorporated.
To build your tacos, put the romaine lettuce on a board and with a cutter, cut lettuce circles and serve the salad you made before, decorate with coriander leaves and enjoy.

PRESENTATION

Serve your mini tacos with the salad decorated with cilantro leaves and accompany with a refreshing drink.

TIPS

Instead of salt you can season with celery salt. Don't prepare the tacos too much in advance, to prevent the lettuce from soaking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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