Surimi Salad Rolls

Name: Surimi Salad Rolls
Prep time: 35 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups surimi, in medium cubes; 1/2 cups cucumber, in medium cubes; 1/2 cups celery, in medium cubes; 1/2 cups red onion, in strips; 1 cup yellow corn; 1 cup carrot, in medium cubes; 1/4 cups mayonnaise; 1/2 cups table cream; 1/4 cups lime juice; salt; pepper; 1/4 cups parsley, finely chopped; 1 Eva® butterhead lettuce; soy sauce, for serving

Eva

You won't be able to resist trying this amazing recipe for surimi salad rolls, as it is a creamy, light, and very healthy option for lunch or dinner. The best part is that the rolls are wrapped in French lettuce leaves and also incorporate a good amount of vegetables; it's the ideal dish for both kids and adults!

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2022

Preparation

35 mins

Low

In a bowl, mix the surimi, cucumber, celery, red onion, yellow corn, carrot, mayonnaise, half-and-half, and lime juice. Then, season with salt and pepper and add the parsley. Mix until all ingredients are combined. Reserve the surimi. Separate the leaves of French Lettuce Eva® and you can cut them into rectangles. Fill each leaf with the surimi salad and roll it up. Refrigerate the surimi salad rolls for a few minutes. Place the surimi salad rolls on a flat plate, decorate with parsley leaves, and serve with your dressing of choice.