Surimi Tacos

Name: Surimi Tacos
Prep time: 60 min
Yield: 20
Cuisine: Mexicana
Ingredients: 500 grams crab surimi; 200 grams Manchego cheese; 1/2 sticks butter; 100 grams spinach; 1 tablespoon Worcestershire sauce; 1 clove garlic, small; 1/2 onions; flour tortillas

Sara Salame

A delicious recipe, these surimi tacos are perfect to serve as an appetizer for a delightful meal, you have to try it.

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2013

Preparation

Medium

Cut the surimi into strips, slice the onion into julienne, and finely chop the garlic. Then, add 1/2 stick of butter to a skillet and add the onion and garlic, sautéing until translucent. When the onion is transparent, add the surimi. Wash and count the spinach, and after 10 minutes of cooking, add them to the skillet. Once all ingredients are combined in the skillet, add the Worcestershire sauce, cover the skillet for 5 minutes. After 5 minutes of cooking, remove from heat and add the grated Manchego cheese, covering the skillet for another 5 minutes to let it gratin. Once ready, serve in flour tortillas and roll them up.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Surimi Tacos

Ingredients

Preparation

Nutritional information

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