Name: Jicama Tacos
Prep time: 60 min
Yield: 30
Cuisine: Japonesa
Ingredients: 1 jicama, sliced into very thin slices; 200 grams surimi, finely chopped; 1 Philadelphia® cream cheese , of 190 grams; 3 carrots, cut into thin julienne strips; 2 cucumbers, cut into thin julienne strips; 1 small box alfalfa sprouts; 1 avocado, thinly sliced; 3/4 cups soy sauce; 2 tablespoons toasted sesame seeds; 1/2 lemons, its juice; 1 teaspoon fresh ginger, grated; 1 tablespoon chives, finely chopped; 1/2 oranges, its juice; 2 tablespoons rice vinegar; 2 tablespoons sugar

Preparation

Low

The jicama is sliced using a ham slicer (you can go to the corner store or here where I live at Superama they sell trays of jicama slices). Hydrate the jicama if it is very dry or if it will not be used immediately in a bowl of water.