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Recipe of Sushi California
Recipe

Sushi California

30 min
Not so easy
4.56
|
271
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The California sushi roll is stuffed with avocado, crab, cucumber and covered in masago.
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Ingredients

8 servings
  • 4 cups of sushi rice
  • 1 tablespoon of lemon juice
  • 4 leaves of nori seaweed
  • 1 piece of cucumber peeled and seeded julienned
  • 1 piece of avocado in julienne (add lemon juice so you do not put coffee)
  • 4 sticks of surimi (imitation crab)
  • 1/4 of Cup of masago sushi caviar (sailfish roe)

    Preparation

    Place a sheet of seaweed in front of you with the smooth, shiny part down. If the sheet is a rectangle, the long side is facing you.
    Wet your fingers with a little water, and place 1/2 cup of rice on the algae covering all the algae with the exception of a 2cm wide strip on the long side in front of you.
    Place the sailfish roe over the rice so that it looks like the picture.
    Prepare a bamboo tablecloth to make sushi with plastic wrap and place the algae sheet with the rice down on it.
    Now make a row in the center of the stuffing seaweed: crab, cucumber and avocado.
    Roll the sushi using the bamboo tablecloth and pressing little by little so you have a rigid sushi roll. The rice should be left out of the sushi and stuffed inside.

    PRESENTATION

    Accompany the roll of soy sauce, wasabi and ginger.

    TIPS

    You can make variations in the stuffing such as salmon instead of the crab.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    205
    kcal
    10%
    Carbohydrates
    42.5
    g
    14%
    Proteins
    6.2
    g
    12%
    Lipids
    1.0
    g
    1.5%
    Fiber
    1.1
    g
    2.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    37.4
    mg
    12%
    Esha
    Rate this tip
    Ratings (11)
    Silvia Martinez
    13/03/2019 22:53:08
    Como se hace el gengibre Rosita
    Judy Quintana
    19/08/2017 16:34:45
    Hay que saber leer, el limón ahí dice que es para que el aguacate no se ponga café
    Larissa Puig
    24/06/2016 00:30:55
    A través de iOS Muy bueno, yo agregaría los siguientes tips: esparcir bien el arroz, apretar bien el rollo y cortar con un cuchillo mojado.
    Renis Monsalvo
    08/01/2016 11:51:31
    A través de iOS Para una buena comida y cena
    Ana Flores
    21/02/2015 13:21:24
    RICOOO muy bien explicada la receta mil gracias 
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