The California sushi roll is stuffed with avocado, crab, cucumber and covered in masago.
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Ingredients8 portions
Preparation
Place a sheet of seaweed in front of you with the smooth, shiny part down. If the sheet is a rectangle, the long side is facing you.
Wet your fingers with a little water, and place 1/2 cup of rice on the algae covering all the algae with the exception of a 2cm wide strip on the long side in front of you.
Place the sailfish roe over the rice so that it looks like the picture.
Prepare a bamboo tablecloth to make sushi with plastic wrap and place the algae sheet with the rice down on it.
Now make a row in the center of the stuffing seaweed: crab, cucumber and avocado.
Roll the sushi using the bamboo tablecloth and pressing little by little so you have a rigid sushi roll. The rice should be left out of the sushi and stuffed inside.
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