Name: Sushi Donuts with Salmon, Tuna, Octopus, and Shrimp
Prep time: 55 min
Cook time: 20 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1 1/2 cups water; 1 1/2 cups sushi rice, rinsed; 1/8 cups rice vinegar; 1 tablespoon sugar; 1 tablespoon sesame oil; 100 grams octopus, cooked and sliced into thin, fine pieces; 100 grams salmon, sliced thinly; 100 grams tuna, sliced thinly; 100 grams shrimp, cleaned and peeled, opened butterfly style; 1 avocado, sliced thinly; 100 grams cream cheese, sliced finely; 1/2 cups black sesame seeds; 1/4 cups ponzu sauce; 1/2 cups Tampico sauce; 1/2 cups chipotle chilli sauce

Preparation

35 mins

20 mins

Low

Heat water in a small pot over medium heat, add the rice, and cook covered on low heat for 20 minutes or until cooked. Spread it on a tray to cool. Set aside. In a bowl, mix vinegar with sugar, drizzle over the rice preparation, stir with forks to avoid clumping, and let it absorb. Set aside.