Tacos de Pescado Estilo Tamaulipas

Name: Tacos de Pescado Estilo Tamaulipas
Yield: 15
Cuisine: Mexicana
Ingredients: 1 kilo white fish fillet, (catfish, bass, etc.) into strips; 1 cup flour; 2 tablespoons Dijon mustard, or prepared mustard; 1 cup Tequila, of good quality; 3 eggs, beaten; 1 package breadcrumbs, for breading of the best quality; 2 tomatillos, cut into small cubes; 1 onion, small, cut into small cubes; 2 serrano chiles, cut into very small cubes; 1 package corn tortillas, or flour according to your preference; 3 chipotle chiles; 1/4 liters fresh cream, thick; 2 tablespoons mayonnaise, homemade type; 1/2 cups parsley, chopped for garnish; salt, to taste; pepper, to taste; Tabasco sauce, to taste

Adriana Adame Vela

Fish fillet tacos, marinated in tequila with ceviche-style pico de gallo and crispy breading in corn or flour tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 21-02-2013

Preparation

Low

Wash the fish, cut it into strips about 2 centimeters wide, and marinate for 10 minutes with tequila, salt, pepper, and a few drops of Tabasco sauce. Drain the fish well and coat it in flour. Add mustard to the eggs and beat very well until fully incorporated, dip the fish in the eggs and then in the breadcrumbs, pressing a little to ensure the breading sticks well, fry the fish in the fryer until it is crispy and rest it on paper to absorb excess grease. In a separate pan, fry the tomato, onion, and chili in a little oil, add salt and pepper and let it sauté for just about 3 minutes until it softens, add 3 tablespoons of tequila and let it evaporate. Reserve this as a side dish or inside the taco. Separately, prepare the sauce in the blender using chipotle peppers with cream and mayonnaise, adding salt to taste, blend well until it forms a mayonnaise, set aside to serve with the tacos, garnish with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tacos de Pescado Estilo Tamaulipas

Ingredients

Preparation

Nutritional information

Sign up for the newsletter