Name: Tacos de Pescado Estilo Tamaulipas
Yield: 15
Cuisine: Mexicana
Ingredients: 1 kilo white fish fillet, (catfish, bass, etc.) into strips; 1 cup flour; 2 tablespoons Dijon mustard, or prepared mustard; 1 cup Tequila, of good quality; 3 eggs, beaten; 1 package breadcrumbs, for breading of the best quality; 2 tomatillos, cut into small cubes; 1 onion, small, cut into small cubes; 2 serrano chiles, cut into very small cubes; 1 package corn tortillas, or flour according to your preference; 3 chipotle chiles; 1/4 liters fresh cream, thick; 2 tablespoons mayonnaise, homemade type; 1/2 cups parsley, chopped for garnish; salt, to taste; pepper, to taste; Tabasco sauce, to taste

Preparation

Low

Wash the fish, cut it into strips about 2 centimeters wide, and marinate for 10 minutes with tequila, salt, pepper, and a few drops of Tabasco sauce. Drain the fish well and coat it in flour.